Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top.
Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese , egg and / or butter. Gratin originated in French Cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked to form a golden crust on top and is traditionally served in its baking dish.
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