Chicken and Avocado Soup

Chicken and Avocado Soup

This Chicken and Avocado Soup with lime, scallions and cilantro is my go-to when I want comfort food with Latin flavors.

This Chicken and Avocado Soup with lime, scallions and cilantro is my go-to when I want comfort food with Latin flavors.

It’s also really easy to make, and comes together in less than 30 minutes! The avocado adds a creaminess and richness to the light broth and is naturally low-carb, keto and Whole30 friendly. If you wish, you can also add tortillas or serve it with rice on the side.

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Chicken and Avocado Soup”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2010/02/Chicken-and-Avocado-Soup-9-260×260.jpg”,
“dateModified”:”2019-01-08″,
“description”:”Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you’ll love this soup.”,
“prepTime”:”PT5M”,
“cookTime”:”PT20M”,
“totalTime”:”PT25M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“2 tsp olive oil”,
“1-1/2 cups scallions, chopped fine”,
“2 cloves garlic, minced”,
“1 medium tomato, diced”,
“5 cups reduced sodium chicken broth”,
“2 cups shredded chicken breast (12 oz)”,
“8 ounces (from 2 small) ripe hass avocados, diced”,
“1/3 cup chopped cilantro”,
“4 lime wedges”,
“kosher salt and fresh pepper, to taste”,
“1/8 teaspoon cumin”,
“pinch chipotle chile powder (optional)” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 3/4 cups”,”fatContent”: “14”,”saturatedFatContent”: “2.5”,”cholesterolContent”: “72.5”,”sodiumContent”: “789.5”,”carbohydrateContent”: “14.5”,”fiberContent”: “7.5”,”sugarContent”: “2.5”,”proteinContent”: “31”,”calories”: “297” },
“aggregateRating”: {
“@type”: “AggregateRating”,
“ratingValue”: “5”,
“reviewCount”: “1”
},
“recipeInstructions”: [
“Heat a large pot over medium heat.Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.” ]
}

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